Bamboo kitchen flooring has several of the same features of hardwood floor with regards to durability. Mom's went in there to cook foods and then serve it in the dining region. With resilience, staining, standing comfort, etc. However kitchen flooring must manage to take everyday wear and tear including heavy traffic and spills. This kind of beautiful and original hardwood would last for an incredibly long time with the right care.
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Restaurant Kitchen Flooring Requirements
The plethora of kitchen area flooring selections on the market right now can be a bit overwhelming. The wooden flooring can enhance the visual appeal of every kitchen. The glass is acid polished or perhaps sandblasted underneath to develop a unique look without making individuals slip or even fall while walking over the flooring. This kind of flooring is also very easy to install yet can be quite durable.
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How hard will this floor be to keep the same appearance of its? Would it take a good deal of traffic and often will this kitchen flooring choice hold up to damage through the years. The correct flooring can have an enormous effect in a kitchen. For instance flooring with light or neutral tones produces an impression of light and space. With the assortment of uses, your kitchen flooring has to be both durable yet must be visually extraordinary.
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When it comes to running a successful restaurant, the kitchen is undoubtedly one of the most important aspects of the operation. Not only does it serve as the hub of culinary activity, but it also must meet certain health and safety regulations. One such regulation is that restaurant kitchen flooring must meet specific requirements set out by local and provincial authorities. Read on to learn all you need to know about restaurant kitchen flooring requirements.
What Are the Requirements for Restaurant Kitchen Flooring?
The requirements for restaurant kitchen flooring will vary depending on the type of establishment – for example, a cafe or bistro may have different requirements than a full-service restaurant. Generally speaking, there are three main requirements for restaurant kitchen flooring:
1. Durability: Restaurant kitchens are busy places and subject to high levels of wear and tear. The flooring must therefore be durable enough to stand up to constant exposure to water, grease, and other substances.
2. Slip Resistance: Kitchen floors must also have a non-slip surface in order to prevent accidents and injuries. Most local health departments will require that the floor have a minimum slip resistance rating of 0.5–0.7 on the Static Coefficient of Friction (SCOF) scale.
3. Cleanability: In order to maintain a safe and sanitary work environment, the kitchen floor must be easy to clean and resistant to bacteria, mold, and other contaminants. Most jurisdictions require that commercial kitchen floors be sealed in order to ensure proper cleanability as well as adequate slip resistance.
What Are Some Popular Types of Restaurant Kitchen Flooring?
When it comes to restaurant kitchen flooring, there are several popular options available depending on your needs and budget. The most common types include:
1. Vinyl Flooring: Vinyl is an affordable option that comes in a variety of colors, textures, and patterns. It is also durable, slip-resistant, and easy to clean, making it an ideal choice for busy kitchens.
2. Rubber Flooring: Rubber flooring is another popular option due to its durability and slip-resistance qualities. It is also available in a variety of colors and textures and can help reduce noise levels in the kitchen.
3. Ceramic Tile: Ceramic tile is an attractive option that can be used both indoors and outdoors, although it may require more maintenance than other types of flooring due to its grout lines which can accumulate dirt and bacteria over time.
4. Epoxy Floor Coating: Epoxy floor coatings are becoming more popular due to their durability and slip-resistance qualities. They provide a glossy finish that is easy to clean and resistant to scratches, stains, and other damage caused by heavy foot traffic or equipment movement in the kitchen area.
What Are Other Considerations When Choosing Restaurant Kitchen Flooring?
When choosing restaurant kitchen flooring, there are several other factors you should consider aside from meeting local health department regulations. For example:
1. Budget: As with any renovation project, you need to consider your budget when selecting your kitchen flooring material. Different materials will come with different price points so make sure you factor this into your decision-making process before making a final selection.
2. Installation Method: You should also consider the installation method when selecting your kitchen flooring material – some materials may require professional installation while others can be installed DIY-style if you’re feeling up for the challenge!
3. Maintenance Requirements: Maintenance requirements will also vary depending on the type of material you choose so make sure you do your research first before making your final decision. For example, ceramic tile requires more frequent cleaning than epoxy or rubber flooring materials but can last longer with proper care and maintenance over time.
Conclusion
Choosing the right restaurant kitchen flooring is essential for any successful food service establishment – not only does it need to meet local health department regulations but it must also be durable, slip-resistant, easy to clean, and able to withstand heavy foot traffic or equipment movement in the area.